Red cocoa

We went to a bakery the other day that had red velvet cake without red food coloring - the baker said they buy red cocoa from france. Even he didnt know what made it red...anyone ever used this product? Or know why its red (please dont say french red food coloring!)

  • 2419 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
ChefOno
ChefOno April 5, 2012

It's highly alkalized (Dutched). There are American brands as well.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52