I LOVE SWEET PICKLE RELISH ON ANY SANDWICH. MIXED WITH SOME MAYO AND HOT SAUCE IT IS A PERFECT SPREAD OR DIP. I SOON PLAN TO MAKE SOME RELISH BREAD BY ADDING IT TO A BEER BREAD MIX. I ALSO PLAN ON ADDING IT TO MY NEXT BATCH OF CORNBREAD WHICH WILL BE JUST LIKE WHEN I ADD SALSA TO MY CORNBREAD MIX. I JUST LESSEN THE LIQUID.
I recalled a couple more ways to use the relish, potato or macaroni salad or soup. I make a Dill Pickle Soup and I would think relish would work wonderfully even with sweet relish versus dill relish. Many recipes online but the one I use is from the Trianon Restaurant, Chef Otto, that is unfortunately no longer. I believe the recipe is online, if not I can post it, let me know if you are interested.
I always considered it an essential with tuna salad, which I used to eat quite a bit of. Also the only place I've ever been able to tolerate mayonnaise.
Thousand Island dressing and you can definitely use relish in dips or try it in a sauce. When I find myself with 'excess' food items, I play Chopped and see where my creativity takes me, just me!
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