I've made a classic sage bread stuffing with egg/broth mixture. Do I freeze it before or after baking?

  • Posted by: Lynn
  • November 19, 2016
  • 627 views
  • 3 Comments

3 Comments

Merrill S. November 19, 2016
I would freeze it before you bake it. Put it in the fridge the night before Thanksgiving to defrost and bake it the next day!
 
Lynn November 19, 2016
Thanks Merrill! I so far have mashed potatoes, butternut squash soup stuffing in the freezer! I'm pretty proud of myself. Onward!
 
Merrill S. November 19, 2016
Wow! You should be proud.
 
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