Stuffing

The best way to emulate stuffing moistness with leftover dressing oven baked in casserole dish?

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3 Comments

SandraDee November 17, 2012
That is a great suggestion. I, too, like my extra stuffing both moist and crisp. Will remember your suggestion and thanks so much! :-)
 
sdebrango November 17, 2012
A very happy Thanksgiving to you!
 

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sdebrango November 17, 2012
I just add some broth, chicken or turkey cover and bake. it is moist especially if you bake covered. I like the top crisped a little so after baking covered I uncover and bake for another 20 or so minutes.
 
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