powered by ZergNet
Follow friends and influencers
By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up
Loading…
My Basket ()
-
-
␣
Loading…()
()
-
␣
◅ All questions
Raw pie dough too crumbly; can't roll it out
I made the dough yesterday, put it in the fridge all night. Now when rolling it out it's too crumbly. I probably didn't use enough water. How can I correct this now?
2 answers
304 views
Rose Levy Beranbaum
added 11 months ago
Rose is author of 10 books including The Baking Bible. Her blog realbakingwithrose.com has created an international baking community.
try spritzing it with a little water and gently knead it in. cover it with plastic wrap before rolling to help it come together.
added 11 months ago
Hi Mary, don't despair! You can lightly sprinkle the dough with water (sometimes I also just rub soft butter on the dry parts), fold the dough a few times so you're sure the dry parts are no longer dry, then wrap it up and chill for 15 minutes.
