From Our Friends
powered by ZergNet
I made the dough yesterday, put it in the fridge all night. Now when rolling it out it's too crumbly. I probably didn't use enough water. How can I correct this now?
Rose is author of 10 books including The Baking Bible. Her blog realbakingwithrose.com has created an international baking community.
try spritzing it with a little water and gently knead it in. cover it with plastic wrap before rolling to help it come together.