I made 3 different kind stuff of cookie doughs (all resting in fridge) and accidentally used bread flour instead of AP. Will they be horrible? Thanks!
The doughs are for rugelach, hazelnut thumbprints, and roll out butter cookies, all of which are resting in the fridge and haven’t been baked off yet. Really hoping they won’t be tough and crumbly! Thoughts?
Recommended by Food52
Just shape a couple of cookies from each, bake them and find out for yourself if you find the end product acceptable for whatever purpose you had in mind.
If the quality of a given bungled cookie dough is acceptable, proceed with baking off the rest of the batch. If something doesn't come up to your quality levels, then forget it, save yourself the time and expense (oven power).