In Mario's brining video, it looks like chef does not cover whole bird. Should I cover bird with brine meaning inside cavity?!!?
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Meaning inside cavity, yes! If you're referring to this video: https://food52.com/blog..., just the ends of its legs are left outside of the bird; you'll want to cover everything you can with a wet brine.
Let's settle this once and for all, shall we?
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