Would it set off the smoke detector when trying to remove the bird? Most of the birds I get are kosher so I don't know how I'd use a brine that wouldn't destroy the bird. Lastly, what would be the time difference for cooking between a whole bird and a bone in breast?
Forget creamy vs. crunchy—we're talking fiery vs. sweet
The Spicy-Hot Peanut Butter Your PB&J is Longing For
A Little Debbie Treat, All Grown Up (With Spiced Brown Butter)
A Casserole Carrier That Serves, Too
Why You Should Be Doing More Poaching, Steaming & Braising
Cheery Kitchen Storage + More Under $50
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)