Has anyone used woodchips in an oven like this recipe?
http://www.saveur.com/slow...
Would it set off the smoke detector when trying to remove the bird? Most of the birds I get are kosher so I don't know how I'd use a brine that wouldn't destroy the bird. Lastly, what would be the time difference for cooking between a whole bird and a bone in breast?
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http://www.amazon.com/The-Smoking-Handheld-Food-Smoker/dp/B00K572J8O
It was available via Food52 store..can't find it now.
If you have an outdoor grill, especially one with a cover, you can probably adapt the recipe and make it out there.
Thus saving yourself a visit from handsome fire-fighters and many trips to the dry-cleaners.