Am baking hefty Xmas cake in two loaf tins. Never made recipe. Suddenly got afraid of wasting all those costly ingredients on cakes that dry out. Water on lower rack sprang to mind. Am I correct to do it? In oven now; I'll google around if nobody is answering.
What’s so damn fine about that cherry pie? Ask Agent Dale Cooper
What the Food in ‘Twin Peaks’ Means to Kyle MacLachlan
Memorial Day Breakfast, Anyone?
Last Day for 20% Off!
37 Resources for Selecting & Storing Your Groceries
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)