I have a question about the recipe "Birthday Lasagna" from Merrill Stubbs. Any tips on subbing turkey (or another ground poultry) for the beef? I'm making this for Christmas dinner!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Chops is a trusted home cook.
I've made this so many times I know it by heart. My personal favorite is using spicy and/or sweet turkey sausage (removed from the casings) instead of the beef.
amysarah is a trusted home cook.
I haven't made this specific lasagna, but I often sub ground turkey for beef in lasagna, etc. (sometimes w/part ground pork too.) Works fine, no big adaptation necessary.
I think sexyChopx suggestion of turkey sausage (or part sausage, part ground turkey) would work great too.
Please enter a valid email address.
Well played. You deserve a cookie.
The strange saga of an iconic 1977 Cold War era commercial.
Yogurt Got An American Film Crew Into the Soviet Union
Cream Cheese Spinach Filo
Great Gifts for Mom, Under $100
Make Your Own Limoncello
Save on Our Clever Italian Risotto Pan