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A question about a recipe: Birthday Lasagna

63e3f20c 494a 4a3c 9451 7b0fe9f35d6b  food52 01 29 13 0083

I have a question about the recipe "Birthday Lasagna" from Merrill Stubbs. Any tips on subbing turkey (or another ground poultry) for the beef? I'm making this for Christmas dinner!

asked by kzmccaff over 1 year ago

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2 answers 658 views
sexyLAMBCHOPx
sexyLAMBCHOPx

Chops is a trusted home cook.

added over 1 year ago

I've made this so many times I know it by heart. My personal favorite is using spicy and/or sweet turkey sausage (removed from the casings) instead of the beef.

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amysarah
amysarah

amysarah is a trusted home cook.

added over 1 year ago

I haven't made this specific lasagna, but I often sub ground turkey for beef in lasagna, etc. (sometimes w/part ground pork too.) Works fine, no big adaptation necessary.

I think sexyChopx suggestion of turkey sausage (or part sausage, part ground turkey) would work great too.

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