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I'm cooking roast beef (sirloin), but one of my guests likes it rare, the other medium, what's the best way to go about pleasing both?

asked by Laura Chatterton almost 2 years ago

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drbabs
drbabs

Barbara is a trusted source on General Cooking.

added almost 2 years ago

Cook it to rare, and give the end piece to the person who likes it medium.

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