using a bigger pan for my mom's pineapple upside down cake

I want to make My mom's pineapple upside down cake in a 13x9 pan rather than the suggested 9 inch skillet. How should I change the recipe? Should I make 1.5 recipes? Or 2?

  • 565 views
  • 3 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
Smaug
Smaug January 10, 2017

You should double it.

Review our Code of Conduct
Don't send me emails about new comments
Nancy
Nancy January 10, 2017

Agree with Smaug...the rectangle pan holds 15c volune, while a 9" baking pan or skillet holds about 6c.

Review our Code of Conduct
Don't send me emails about new comments
Smaug
Smaug January 10, 2017

The more relevant measurement is surface area, a proportion of about 117/63- though the sloped sides of the pie plate throw that off a little.

Showing 2 out of 2 Comments Back to top
Recommended by Food52