For my lunch with ham, I think I'd like to do a pineapple upside downcake. I usually only make it with apricot or peach or rhubard and use a nicer buttercake. But my crowd tomorrow will love pineapple. I've only made it in a round pan or skillet. I hate to do a bunch of them. I suppose I can get chunks of pineapple instead of rings and put anytype of yellow cake on top? or what do you suggest for about 25? really may be more like 28.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)