We want to make authentic japanese ramen at home, the noodles, the broth, the works. Any cookbook suggestions? I have Momofuku. Thank you!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Chops is a trusted home cook.
Although I don't own the cookbook, your request screams "Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint". I do own "Japanese Farm Food" by –
Nancy Singleton Hachisu and highly recommend.
From backyard BBQs to beach picnics.
Trader Joe's Summer Party Picks
My New Jersey Boardwalk
Go On, Spread Out
Extra Chewy Sugar Cookies
Your #1 Loves