Japanese

Advice, Questions, and Discussions about Japanese

Japanese food
- Posted by:Akihito Alex Tsuboi
- March 12, 2019
- Updated about 5 years ago
- Japanese
- Recipe Questions
- 1774 views
- 3 Comments
What is sweet miso?

Recipe Question For: Okinawan Taco Rice Bowls
- Posted by:WasteNada
- December 7, 2017
- Updated over 6 years ago
- 1433 views
- 1 Comment
Has Anyone Been Bold Enough to Try the NY Times' Soy Sauce Pickled Eggs?
- Posted by:LeBec Fin
- December 15, 2015
- Updated over 8 years ago
- 10330 views
- 18 Comments
Ume plum vinegar is part of my essential 3 stirfry flavors, but I can't find it in Asian food stores, can anyone tell me why?
- Posted by:LaMar
- June 3, 2015
- Updated almost 9 years ago
- 4688 views
- 8 Comments
Menu for a Japanese inspired summer dinner party?
- Posted by:lloreen
- September 7, 2014
- Updated over 9 years ago
- Japanese
- menu
- dinner
- 4998 views
- 11 Comments
japanese
- Posted by:barcelona
- July 8, 2014
- Updated almost 10 years ago
- Japanese
- 3696 views
- 10 Comments
kombu
- Posted by:Elizabeth H
- February 28, 2014
- Updated about 10 years ago
- Japanese
- Soup
- Seaweed
- 28031 views
- 2 Comments
Is step 3 on the stove or in the oven? 30 minutes on stove sounds too long and you say to increase heat to 400, so I assume it is in the oven.

Recipe Question For: Matcha (Green Tea) roasted pork belly with chimichurri sauce
- Posted by:Margarita Uricoechea
- February 15, 2014
- Updated about 10 years ago
- Japanese
- Recipe Questions
- 1557 views
- 1 Comment
How can I make wakame salad at home? (preferably gluten free)
- Posted by:dfcourtright
- August 28, 2012
- Updated over 11 years ago
- 2604 views
- 2 Comments
Quick substitute for mirin?
- Posted by:Stefan
- December 6, 2011
- Updated over 12 years ago
- Japanese
- 7563 views
- 2 Comments
who got a recipe for japanese grilled squid ( ika)
- Posted by:nokkie
- November 17, 2011
- Updated over 12 years ago
- Japanese
- Squid
- grilled
- 12682 views
- 3 Comments
Fish sauce: shelf life?
- Posted by:toddnyc
- November 15, 2011
- Updated over 12 years ago
- Asian
- Japanese
- Thai
- Vinegar
- fish sauce
- 6984 views
- 2 Comments
Japanese-inspired green salad ideas
- Posted by:Sadassa_Ulna
- April 23, 2011
- Updated almost 9 years ago
- 4358 views
- 6 Comments
I'm shopping for a pan-asian themed dinner party and will need ample amounts of soy sauce. Japanese or Chinese? Low Sodium ?
- Posted by:@sorayadarabi
- September 16, 2010
- Updated over 13 years ago
- 3712 views
- 6 Comments

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