If I put fast rising yeast in warm water with sugar is that wrong...? Like will that make the yeast not work?

Question

QueenSashy · Answer

It should absolutely make yeast work, unless water was too hot (above 125 or 130F) -- that will kill the yeast.

Smaug · Answer

No, it's the same yeast, just processed a little differently.

Maedl · Answer

Sugar should make the yeast bubble. If this doesn't hapen, check the yeast package to see if it is too old.