If I put fast rising yeast in warm water with sugar is that wrong...? Like will that make the yeast not work?

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3 Comments

QueenSashy January 16, 2017
It should absolutely make yeast work, unless water was too hot (above 125 or 130F) -- that will kill the yeast.
 
Smaug January 16, 2017
No, it's the same yeast, just processed a little differently.
 
Maedl January 15, 2017
Sugar should make the yeast bubble. If this doesn't hapen, check the yeast package to see if it is too old.
 
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