I left my white miso out of the fridge overnight. Is it still ok to eat?

Sarah Hill
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3 Comments

Greenstuff February 5, 2017
I keep hoping that a fermentation expert will step in here. South River Miso, one of the the US's finest commercial miso makers, notes that miso can last for a very long time, even without refrigeration.

http://www.southrivermiso.com/store/pg/62-About-Miso-FAQ-s.html
 
Sarah H. February 6, 2017
Thank you! I couldn't find any reputable info on the internet, but this looks good.
 
sexyLAMBCHOPx February 3, 2017
I wouldn't, it should be refrigerated once opened.
 
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