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How long does white miso last in the fridge?

white miso

asked by Midge over 6 years ago
6 answers 16538 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

I've had it last months in the fridge* so long as I keep the air out. Toward the end, it'll start tasting more soy-sauce-y, but it never got anything even remotely bad-tasting.

* I bought a really big tub of it once because that's all they had and it was cheap.

549d9fb3 53ef 4170 b68e 8bae2e055be7  dsc 0048b
added over 6 years ago

Since I only use a tablespoon or two here and there, I generally have mine well more than 6 months with no change in taste or appearance. Not sure this is the "right" answer, but it seems to work. I would probably have them longer, but we tend to lose electrical power often where I live and so I've been on a sort of forced refrig purge with bad weather mid-winter and mid-summer.

Fbc31129 dd77 4f50 92da 5ddc4a29c892  summer 2010 1048
added over 6 years ago

I've had a tub of it in the fridge for months too and it pretty much looks the same as when I bought it so I think I'll go with it. Thank you both!

7d2e9fbe d94b 4831 9a41 e7e53d9676f8  img 0061
added over 6 years ago

Agreed!! Since miso is a fermented and living product and very high in salt it is very difficult for any other microorganisms to take up residence in it and cause spoilage.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

I'm pretty sure mine has been in the fridge for 2 years. It still smells, tastes, and looks the same, and I've read in multiple sources that it should keep at least a year. The one think I make sure to do is cover it with plastic wrap touching it, like how you would keep guacamole. I don't know if it makes a difference, but that's what I do.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

I remember reading in a Japanese cookbook about the author's annual miso making exercise, so presumably at least a year.

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