My new house has an oven with bake, convection bake, roast, and convection roast settings. That confuses me. What's the difference between "roast" and "bake", and when should I use the convection version vs regular setting? Note, the oven automatically reduces the temp by 25 degrees if I choose one of the convection options.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)