Cheesecake

Melissa - If the frozen mango cheesecake tastes ok but looks funny (or less than idea), rename it and serve some way to make a better appearance....for example, individiual parfait servings in tall glasses or glass bowls, with one or more layered toppings:
* sauce (chocolate or other compatible flavor)
* more cream - ice cream or whipped cream
* more fruit - especially tropical, to emphasize mango origins
* crunchy contrast - roasted or chopped nuts, chocolate bark caramel or peanut butter brittle
* drizzle (or more to taste) of compatible liqueur or brandy.
Your choice. Hope it works out beautifully!

Even if it's a little lumpy, when you mixed it into the mixture it should be OK to set the cheesecake. I would probably take it out a little bit before you are going to serve it. If it doesn't look good, then freeze it, then just pre-slice it.

Hopefully the gelatin will set for you, but if it doesn't, freezing the cake is a good backup, as long as you're okay with something more along the lines of ice cream cake. Hope it works!