my huspend thawed a pork roast in the microwave and forgot about it. it was in there for an hour and a half is it still good

When he took it out it was still warm from defrosting it. Was wondering if it is still good.

  • Posted by: Pam
  • April 5, 2017
  • 1 Comment

1 Comment

Voted the Best Reply!

Karla April 5, 2017
Yes! Raw proteins can be left out to thaw for about 4 hours as long as it doesn't fall into the temperature danger zone (41-135 degrees Fahrenheit). If it has only been out for an hour and a half the center might still be frozen or at least cold so don't worry, you won't get sick! :D

*I'm in culinary school and had to take a very rigorous sanitation class!*
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