Pork Roast Re-Froze after partial thaw-Is it safe to thaw again & cook?
I took a pork roast out of the freezer, put on the counter for a few hours until about half thawed, the outside was still cool. Then I put it in the fridge to thaw the rest of the way.
Well, overnight our Samsung fridge (Do NOT buy a Samsung, go online & search ‘class action suit’) went beserk and became a freezer. EVERYTHING froze, veggies, lettuce, milk, condiments AND the pork roast re-froze.
Is this pork roast safe to thaw again, cook and eat? Husband says yes, I say NoNoNo...