How do you cook a whole chicken in a "Steam Tite Cast Aluminum Skillet"?

I haven't cooked with that skillet before, but here are a couple of recipes you might be able to adapt to make work: https://food52.com/recipes/30752-chinese-steam-chicken, https://food52.com/recipes/40910-uyen-luu-s-chicken-salad-with-sugar-snap-peas-and-red-onion-pickle