URGENT: NEED HELP COOKING STEAK

I am cooking T-Bone steaks for my whole family and I need help with the procedure for how to cook it. I only have a stove and a website said that I should use a cast iron skillet. I ONLY HAVE A CAST IRON DUTCH OVEN. WILL THIS STILL WORK??? Thank you and get back to me as soon as possible.

  • 658 views
  • 4 Comments

4 Comments

Review our Code of Conduct
Don't send me emails about new comments
Kathleen Parent/Guardian Parker

I also have an air fryer

Review our Code of Conduct
Don't send me emails about new comments
BakerBren
BakerBren January 2, 2019

The dutch oven should work well. The higher walls (compared to a skillet) actually reduce splattering. You should be able to successfully follow the recipe with the dutch oven. Tongs will probably be the best tool for handling the steaks in the deeper pan.

Review our Code of Conduct
Don't send me emails about new comments
Nancy
Nancy January 3, 2019

Give each steak contact with the hot surface of the Dutch oven, until cooked.
Depending on how many steaks you need to cook, and the size of Dutch oven, you may have to do these in more than one batch.
If so, have ready a platter or sheet pan and a lid or towel (to keep them warm) to hold the done steaks while you cook the remaining ones.

Review our Code of Conduct
Don't send me emails about new comments
18wheelinman
18wheelinman January 3, 2019

Does your stove have a broiler setting? And broiler pan? I would definitely go that route. I have two wood fire grills. XL & M big green eggs. That's where great steaks come from.

Answer image

Review our Code of Conduct
Don't send me emails about new comments
Showing 4 out of 4 Comments Back to top
Recommended by Food52