Since I've made this plunge and ordered this KitchenAid pro, for which I'm eternally grateful to y'all for your advice and tips, now I need a good bread cookbook. What's the best bread book for, well, not a true novice, but someone without a great deal of breadbaking experience?
A subtle but effective way to wish America happy birthday
Red, White, and Blue Biscuits
The Teeny-Tiny Kiwis You Can Eat Whole
New! Graphic Handwoven Baskets
A Genius Slab Pie Template
Dinnerware from the World's Best Restaurant's Ceramicist
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