Since I've made this plunge and ordered this KitchenAid pro, for which I'm eternally grateful to y'all for your advice and tips, now I need a good bread cookbook. What's the best bread book for, well, not a true novice, but someone without a great deal of breadbaking experience?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)