I left frozen Cornish hens in a brining solution overnight for 24 hours before I realized it wasn't refrigerated. Is it still OK to cook today question .
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Community Editor at Food52
I'm sorry you didn't get an answer to this yet Gryphen, but I hope you decided to toss the Cornish hens. It's never fun to throw away food, but it's almost always the right move when these questions come up.
Skip the trip to the vending machine.
Energy Bites and Bars
Your Money-Saving Cooking Tips
Tender, Fluffy Biscuits Without a Drop of Butter or Flour
We're Rolling Out the Best