My dry brine recipe from Bon Appetit says to chill uncovered 6-7 hours. Is it okay to brine longer? It's Tuesday and id like to cook my turkey on Thur
I'm using the chile, fennel and maple recipe from Bon Appetit. I decided to apply the dry brine this evening and let the bird chill in my fridge. Recipe says 6-7 hours. Is it ok to cook on Thursday? Which is >24 hours'
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