Double-use Tools
I thought I'd seen most doubling-up tricks but this was a new one for me: use the narrow, hinged end of a tongs to squeeze half a lemon for juice.
What are your favorites?
Recommended by Food52
I thought I'd seen most doubling-up tricks but this was a new one for me: use the narrow, hinged end of a tongs to squeeze half a lemon for juice.
What are your favorites?
4 Comments
p.p.s. For an awesome recipe that needs only a bowl and a baking sheet, Amanda's Peach Tart is the best. Can also be made with plums, apples, whatever you wish.
https://food52.com/recipes/14217-peach-tart