Make a Napoleon! Just bakes thin, 4" squares of puff pastry and then layer them with fresh fruit and cream. Here's one idea using bananas and caramel, but you could use fresh berries or other fruit.
http://www.epicurious.com/recipes/food/views/Banana-Caramel-Napoleons-1210
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http://www.epicurious.com/recipes/food/views/Banana-Caramel-Napoleons-1210