Ive been trying to make my own sugar cookie recipe for a little over a year now and so far i personally like the taste. but getting it to that chewy texture has been so difficult. i tried less flour so it wouldnt be so puffy but then it came out just limp and puffy. I also tried no baking soda but it still came out puffy. Please help im starting to give up. Should i freeze it? should i use baking soda and not baking powder? when i get home, i'll post my recipe so u guys can see it cause i dont have it on my phone.
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