I made coconut custard from Joanne Chang's Flour cookbook. Wondering if I can lighten it with a little whipped cream? Recipe began with 1 14 oz can cocononut milk, 4 egg yolks + 1 egg, and 1/2 cup milk. It is a little sweeter than I'd like and I'd like it more billowy... It's for pie. Thx in advance!
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