Thanksgiving cooking challenge - tackle a difficult dish
So much of Thanksgiving advice it about making things easier, less challenging, and more fool-proof. But this year I'll be on my own for the holiday and would love to tackle something really challenging and exciting -something I could never attempt when guests were coming. My first thoughts were cassoulet or paella, but I'm allergic to duck and shellfish. Is there such thing as a turkey souffle? I'd love to hear any suggestions.