Cooking Thanksgiving dinner at home and taking it to someone elses home for the feast.
My husband and I have hosted Thanksgiving for about 15 years usually for 15 to 18 people doing the majority of the cooking. This year there will only be 6 of us and we are planning to cook at home and take the food to my 98 year old mothers house. We are considering doing some of the cooking the day before. Perhaps the turkey, sauerkraut, potatoes and stock. Prepping the vegetables but roasting them the day of as well as making the gravy on Thanksgiving. Any thoughts and recommendations on this plan would be greatly appreciated. Love your website! Frannyt