Ideas for using up a cake I messed up?
This morning I baked Molly Yeh's chocolate hazelnut cake. It would have come out beautifully had I actually remembered to add sugar to the batter. I baked a second batch, but does anyone have any ideas for how to use up the first set? I would love to find a way to repurpose it!
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Add nuts, butter & a bit of sugar to make toppings for fruit crumbles.
Or use, instead of flour, to prepare cake pans before you add the batter.
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