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Ideas for using up a cake I messed up?

This morning I baked Molly Yeh's chocolate hazelnut cake. It would have come out beautifully had I actually remembered to add sugar to the batter. I baked a second batch, but does anyone have any ideas for how to use up the first set? I would love to find a way to repurpose it!

asked by Kate 10 months ago

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3 answers 379 views
HalfPint
HalfPint

HalfPint is a trusted home cook.

added 10 months ago

Maybe a trifle with lots of sweet custard or pudding and chocolate chips?

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Nancy
Nancy

Nancy is a trusted home cook.

added 10 months ago

Dry out. Crumble.
Add nuts, butter & a bit of sugar to make toppings for fruit crumbles.
Or use, instead of flour, to prepare cake pans before you add the batter.

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