The recipe I have is for yellow sponge cake. It uses egg yolks and whites, vanilla, vegetable oil, buttermilk, butter, sugar, salt, baking soda, baking powder, and cake flour. I have dutch process cocoa and good bittersweet chocolate on hand. I know I need to remove some flour to add cocoa, do I need to remove anything to add melted chocolate?
Look below the mint-infused cookies to the roasted strawberries
A Cobbler Topped with COOKIES
18 Snacks (and 6 Podcasts) for Memorial Day
You May Have Heard About This Nationwide Hot Dog Recall
10 Grilling Myths That Must Go Away
What Went Wrong? The Hard-Boiled Eggs Edition
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)