I'm making a brulee but only have a propane torch - will it produce different results from a butane torch?

I know propane burns slightly less hot than butane but I'm more interested to know if the taste should be any different if I'm using propane vs butane.

  • 291 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
702551
702551 November 18, 2017

Propane torches are preferred by pros (i.e., pastry chefs). They usually use the hardware store varieties like Bernz-a-matic.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52