I'm making a brulee but only have a propane torch - will it produce different results from a butane torch?

I know propane burns slightly less hot than butane but I'm more interested to know if the taste should be any different if I'm using propane vs butane.

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702551 November 18, 2017
Propane torches are preferred by pros (i.e., pastry chefs). They usually use the hardware store varieties like Bernz-a-matic.
 
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