Does anyone have suggestions on some food related US travel this summer?
I have a day trip planned to Deep Run, NC (where the cookbook Deep Run Roots is based), a few days in Charleston and a visit to a Shaker Village in KY. Any other ideas? Thanks so much.
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Seafood, ice cream, barbecue, garlic, grapes, orchard or stone fruit and so on...
Or, you could even explore the Isogrits map of the USA...like weather Isobar for differentiating regions of barometric pressure.
Only this one differentiates where you are automatically served either grits or hashbrowns with a diner breakfast...(grits or toast, fill in the blank).
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