Hi, I'm an idiot, and I just added baking soda to thicken beef tips by accident instead of corn starch. Can I save it?

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3 Comments

MMH February 13, 2018
Don't sweat. M a bigger idiot. Everyone does stuff like this
 
dinner A. February 13, 2018
Try adding in an acid (probably white vinegar to add the least flavor possible) slowly to neutralize it. If you didn't add a huge amount this could work very well. If you added a lot it could make your food overly salty, plus whatever flavor comes from acetate (from the vinegar).
 
Brian H. February 13, 2018
Thanks!
 
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