Hi, I'm an idiot, and I just added baking soda to thicken beef tips by accident instead of corn starch. Can I save it?

I just accidentally put 2 1/2 tbs of baking powder mixed with water in a crockpot full of homemade beef stew to thicken it instead of cornstarch can I save it?

Don't sweat. M a bigger idiot. Everyone does stuff like this

Try adding in an acid (probably white vinegar to add the least flavor possible) slowly to neutralize it. If you didn't add a huge amount this could work very well. If you added a lot it could make your food overly salty, plus whatever flavor comes from acetate (from the vinegar).