Can you add raisins or currants? If so, how much?

  • Posted by: Judi
  • March 23, 2018
  • 1 Comment
Violet Bakery's Cinnamon Buns
Recipe question for: Violet Bakery's Cinnamon Buns

1 Comment

Kristen M. March 23, 2018
Sure! I would honestly just eyeball it and add in as much as I wanted into the dough or filling—if the raisins/currants are looking dry, plump them up in some hot water (or other liquid) for a half hour or so first, then drain.
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