What's your tradition for your own birthday cake?
My husband and I both love to cook and bake, so we have started using our birthdays as an excuse to make whatever cake we like, picking our flavors, shapes, decorations, etc. We go all out on these: 15 eggs? Sure! A whole pound of butter? It's only once a year!
When I mention this to people, they are usually shocked that I make my own cake. How about you? Do you like to plan and make your own over-the-top creation or have someone make it for you? Do you make the same cake every year or never repeat the same thing twice?
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After years of trying to bring together different groups of friends for birthday dinner/drinks, I gave up on that a few years ago and started a new tradition of my own instead. I now plan a trip abroad (around or after my actual birthday) and make sure food is a big part of the trip. Meaning, I'll try to score a reservation at fancy (usually Michelin-starred) restaurant or do some food related activities specific to that country. On these trips, I eat my heart out and dont hold back! This has given me much more memorable experiences than the same-same parties from years past.
Happy Birthday Angela!
No eggs or butter due to poverty and/or rationing-
3 cups all-purpose flour
1/3 cup cocoa powder
1 3/4 cups sugar
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons white vinegar
2 teaspoons vanilla extract
2/3 cup vegetable oil
1 3/4 cups water
Sift the dry ingredients into a greased and floured cake pan add the liquids to three "wells" in the dry ingredients and stir lightly until mixed. 30-35 minutes in a 375 degree oven.
Very dense because the only leavening is the soda- but pretty darn tasty all the same.
And the frosting had better be chocolate also... :o)
Scott
Takes a long time to make, but so worth it!🎂 Happy Birthday!🎉
Thank you.