I'm baking a "snickers" birthday cake. I usually do cupcakes but I love the look of a big cake for a birthday celebration. I usually break up frozen pieces of snickers bars and put one in each cupcake near the top and then smooth over the cake batter on top. I'm afraid the cooking times will be different or that the cake might not bake evenly at all =( ... As cupcakes, they usually bake for 20 mins. Has anyone ever tried something like this?
I'm super excited to try this because I think the sides of the cake will be coated in peanuts and look fantastic.