A friend just returned from Cambodia raving about eating a fish dish that was baked inside a young coconut
shell. First coconut was opened, liquid and meat removed, then mixed with seafood etc. and whole mixture was then put back in the oven and baked. Does anyone have or know where to find this recipe?
What are you waiting for?
Sign Up for The Piglet Bulletin for Exclusive Recipes from Winning Cookbooks
Is This the Best Way to Cut a Bagel?
Finally—Storage Containers That Look Nice
Cooking During Japanese Internment
$50 and Under (High Five!)
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)