Please tell us more.
What recipe are you making? The American cookie (like coconut macaroon common at Passover seder or the French meringue sandwich pastry?
What problems are you having using your current recipe that you want to solve with a thicker batter?
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What recipe are you making? The American cookie (like coconut macaroon common at Passover seder or the French meringue sandwich pastry?
What problems are you having using your current recipe that you want to solve with a thicker batter?