Roasting chicken breasts didn't brown
I roasted skinless stuffed chicken breasts in a stainless steel pan at 400° and they didn't brown. The pan was lightly oiled and the chicken was topped with thin slice of pancetta. But the chicken never browned. Does anyone have any thoughts?
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2 Comments
http://www.cookingforengineers.com/article/50/Smoke-Points-of-Various-Fats
Secondly, I would add some butter to the top of your roast chicken, much like you do when roasting a turkey. Just like when you roast turkey, it’s the butter that induces browning. There might not have been enough fats in the pancetta alone.