I roasted skinless stuffed chicken breasts in a stainless steel pan at 400° and they didn't brown. The pan was lightly oiled and the chicken was topped with thin slice of pancetta. But the chicken never browned. Does anyone have any thoughts?
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BerryBaby is trusted source on General Cooking
Mine don't brown either unless I brush them with oil or butter. Skinless breast are lean so the fat from the butter and oil helps browning.