So ill cook some pork and once the meat is browned i throw in a scarmbled egg mix. But i dony feel as though either are terribly hot when served
If you are not serving the eggs right away, put them on a plate, cover with foil, and keep them warm in an oven at 200F until you are ready to serve them.
You could also instead make a frittata (eggs baked in a skillet in the oven). Here's a basic recipe: https://www.eggs.ca/recipes/basic-frittata. Just add the sausage to the eggs the way you normally would and bake in the oven. Serve right away while it is still hot.