Do you separate your metal and wooden cooking utensils?
I've noticed that some cooks store their wooden and metal cooking utensils in separate upright receptacles on the counter. (I am not sure where the plastic and silicon utensils land in this divide.) Is this a standard practice in working kitchens? Is there a reason other than to keep things organized and looking neat?
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5 Comments
I am more into practicality than looks, unless both happen to coincide - which to me is the ideal.