How long should it take to roast a spatchcocked, 20 pound, wet brined turkey?
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Hi Eileen! Good news, you can actually simultaneously thaw and brine your turkey. It should defrost by the time your turkey is perfectly brined!
Thank you! Such a relief because my turkey is still frozen solid and will probably need to a wet bath to help it thaw! So thankful you and Food 52 are here to help.
I’ve also got a great hack from Lynn Rosetta Kasper which I’ve usd with a frozen turkey. Put the turkey and brine in one of those huge 40 gal zip loc bags. Put that in a cooler.