Making stock

I am making stock to use for my gravy, stuffing, and a soup. My largest pot (around 2 gallons) is not quite big enough to accommodate the solids and the amount of water the recipe I'm using calls for. Is it ok to add less water at first and as the water reduces down add the additional water incrementally when there is room?

• Posted by: Kevin
• November 20, 2018

• 1433 views
• 1 Comment

• Stock