Can you make this the day before?

  • Posted by: Jody
  • November 21, 2018
  • 348 views
  • 3 Comments
Angel Corn
Recipe question for: Angel Corn

3 Comments

Amanda H. November 21, 2018
Hi Jody, yes, you can make this a day in advance. I'd underbake it slightly -- by 5 minutes -- so that when you reheat it the next day, it doesn't dry out. Reheat, covered, in a 300 F oven until just warmed through, about 20 minutes. You can take the cover off for the last 5 minutes if you want to re-crisp the top. Happy Thanksgiving!
 
Jody November 21, 2018
Can you put it together the night before and then bake it on Thanksgiving?
 
Amanda H. November 26, 2018
Jody, I'm sorry I missed your follow-up question. I haven't tried assembling it the night before and baking it the following day, but I definitely think it should work.
 
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